Four kinds of Sanya cold noodles make you cool all day
2022-07-17 Source：三亚市旅游发展局
How can there be no delicious food to relieve summer heat in the lasting hot weather? Iced watermelon, ice-lolly, plum syrup, mung bean soup... Just looking at them makes one drool. However, it is also a way for Sanya locals to eat cold noodles to relieve summer heat! There is a rich variety of cold noodles in Sanya, some of which are sour and appetizing, some are salty and sour and delicious, and some are sweet and refreshing. The following four kinds of cold noodles are the most suitable ones to cool off in such hot weather.
01 Gangmen sour noodles
In addition to air conditioner, cooling Gangmen sour noodles are also another way to relieve summer heat in Sanya. Many people regard the Gangmen sour noodles as a magic way to relieve summer heat. It is a kind of cold bean pasty, mainly made of cold noodles and tapioca flour. Added with sour, sweet and cold soup, it tastes cooling and refreshing, most suitable for heat relieving. The Gangmen sour noodles added with the best companion, crispy fried food, and matched with the sour, sweet and cold soup can make you appetitive again just with one bite.
02 Lingshui sour rice noodles
Lingshui sour rice noodles are also one of the most popular cold noodles in summer. Although both of the above noodles are sour noodles, they taste different in flavor. Lingshui sour rice noodles are sour and salty, taking warm brine and thin rice noodles as the base materials and then added with dried squid, dried sandworm, beef jerky, fish cake, leek, peanuts, coriander and other ingredients, poured with thick brine and special vinegar and covered with a handful of coriander in the end, then a bowl of Lingshui sour rice noodles is ready for the brilliant appearance. When eating, it is the most classic way to add a little chili sauce of Capsicum chinense.
03 Danzhou rice noodles
Danzhou rice noodles are also one of the must-eat cold noodles in summer. Danzhou rice noodles are very rich in ingredients, including pork minced, peanuts, fried shrimp, carrots, celery, beans, sauerkraut, and finally sprinkled with sauce: garlic oil and special sauce, then a bowl of authentic Danzhou rice noodles is made! The cool rice noodles are fine and smooth, and the rich ingredients make the flavor diversified, crispy and delicious with a lingering fragrance.
04 Ice jelly
The ice jelly of Sanya is a secret recipe for refreshing the whole day. Ice jelly is also a special kind of cold noodle. It tastes smooth and cold with low calories, and can be said to be a magic tool for heat relieving in summer. The rich ingredients are one of the highlights of the ice jelly, including taro, mixed small taro balls, water chestnut flour balls, small rice glue ball, manual strawberry jam, etc. making it rich in flavor, cool, smooth and refreshing.
So if you want to have a happy experience of eating cold noodles in Sanya, the above four kinds are good choices you can't miss!
How can there be no delicious food to relieve summer heat in the lasting hot weather? Iced watermelon, ice-lolly, plum syrup, mung bean soup... Just looking at them makes one drool. However, it is also a way for Sanya locals to eat cold noodles to relieve summer heat! There is a rich variety of cold noodles in Sanya, some of which are sour and appetizing, some are salty and sour and delicious, and some are sweet and refreshing. The following four kinds of cold noodles are the most suitable ones to cool off in such hot weather.
01 Gangmen sour noodles
In addition to air conditioner, cooling Gangmen sour noodles are also another way to relieve summer heat in Sanya. Many people regard the Gangmen sour noodles as a magic way to relieve summer heat. It is a kind of cold bean pasty, mainly made of cold noodles and tapioca flour. Added with sour, sweet and cold soup, it tastes cooling and refreshing, most suitable for heat relieving. The Gangmen sour noodles added with the best companion, crispy fried food, and matched with the sour, sweet and cold soup can make you appetitive again just with one bite.
02 Lingshui sour rice noodles
Lingshui sour rice noodles are also one of the most popular cold noodles in summer. Although both of the above noodles are sour noodles, they taste different in flavor. Lingshui sour rice noodles are sour and salty, taking warm brine and thin rice noodles as the base materials and then added with dried squid, dried sandworm, beef jerky, fish cake, leek, peanuts, coriander and other ingredients, poured with thick brine and special vinegar and covered with a handful of coriander in the end, then a bowl of Lingshui sour rice noodles is ready for the brilliant appearance. When eating, it is the most classic way to add a little chili sauce of Capsicum chinense.
03 Danzhou rice noodles
Danzhou rice noodles are also one of the must-eat cold noodles in summer. Danzhou rice noodles are very rich in ingredients, including pork minced, peanuts, fried shrimp, carrots, celery, beans, sauerkraut, and finally sprinkled with sauce: garlic oil and special sauce, then a bowl of authentic Danzhou rice noodles is made! The cool rice noodles are fine and smooth, and the rich ingredients make the flavor diversified, crispy and delicious with a lingering fragrance.
04 Ice jelly
The ice jelly of Sanya is a secret recipe for refreshing the whole day. Ice jelly is also a special kind of cold noodle. It tastes smooth and cold with low calories, and can be said to be a magic tool for heat relieving in summer. The rich ingredients are one of the highlights of the ice jelly, including taro, mixed small taro balls, water chestnut flour balls, small rice glue ball, manual strawberry jam, etc. making it rich in flavor, cool, smooth and refreshing.
So if you want to have a happy experience of eating cold noodles in Sanya, the above four kinds are good choices you can't miss!
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