Winter Soup of Sanya
2022-11-22 Source：三亚市旅游发展局
It seems that people in Sanya have soup all the year round on their dining tables. In winter, the word "soup" is particularly "inviting". At this time, drinking a mouthful of soup is particularly happy. Yet, "soup" is just a synonym in Sanya's gourmet world. There are many kinds of soup, such as fish soup, chicken soup, mutton soup, ox bone soup, pigeon soup, etc. There must be one you like.
01 Pigeon Soup
"The nutrition of one pigeon is equivalent to that of nine chickens". It is almost universally acknowledged that pigeon soup is highly nutritious. In the pigeon soup, there is not only a whole pigeon, but also tonic herbs such as coconut meat, longan, red dates, Chinese wolf berries, etc. After decoction, the soup not only has the sweetness of coconut, but also nutrition. After tasting the soup, take a mouthful of pigeon meal dipped with sauce. It's delicious.
02 Pork Tripe and Chicken Soup
Upon hearing the name Pork Tripe and Chicken, you will salivate. The soup contains betelnutpalm male flower, pork tripe and pheasant, which are nutrient. Pork tripe is chewy, fresh but not fishy, and chicken is tender. In addition, with the white pepper powder, the soup tastes delicious and fragrant, and you will fall in love with it after drinking.
03 Mutton Soup
A steaming mutton soup is the greatest respect to welcome winter. Put the tender fat mutton into the fresh clear soup base with nourishing ingredients such as red dates, Chinese wolf berries, soybeans, etc., and then decoct until the soup is golden and boiling. After that, the soup smells sweet all at once. When the warm mutton soup enters your throat, the warmth will melt you instantly.
04 Ox Bone Soup
Winter is a good season for nourishment. In such a season, you can enjoy ox bone soup. With a bowl of "best mate" coconut rice, you can eat a generous piece of ox bone meat and soft radishes slowly to enjoy the mellow flavor, which is the best response to this food.
05 Sour Soup with Fish
Sour soup with fish is the home flavor of many Sanya people. The traditional sour soup with fish is made from various kinds of offshore miscellaneous fish, with tomatoes, pickled cabbage, carambola, sour beans and other rich ingredients. The delicious fish soup boiled has the sweetness of fresh fish and fruit acid. The fresh and tender fish meat melts in your mouth. The sour soup base makes people have a great appetite. With one mouthful of soup and one mouthful of fish meat, your taste buds will be satisfied.
06 Coconut Chicken Soup
In Sanya, eating chicken shows a character, and then the coconut serves as a bone. The combination of the two forms the unique charm of this city. Coconut chicken soup, with ordinary appearance, holds the "wealth code" of the hot pot. The sweet coconut milk paired with the tender chicken creates an authentic soup base, which is both healthy and nourishing, with the sweetness in the mouth hitting the taste buds.
07 Dregs Vinegar Seafood Soup
The soul of dregs vinegar seafood soup depends on the soup base. No matter what ingredients are boiled in the pot, they will be with hot and sour taste. After fresh ingredients such as seafood, seaweed, sea fish and Wenchang chicken are added into the boiling soup, a sour smell will fill the air. The smell alone can make people salivate. With the special sauce of Hainan, the taste is sublimated again.
In the winter of Sanya, choose a bowl of soup to warm your body and stomach, feel the warmth from the inside out, and harvest the special small happiness in the cold weather!
It seems that people in Sanya have soup all the year round on their dining tables. In winter, the word "soup" is particularly "inviting". At this time, drinking a mouthful of soup is particularly happy. Yet, "soup" is just a synonym in Sanya's gourmet world. There are many kinds of soup, such as fish soup, chicken soup, mutton soup, ox bone soup, pigeon soup, etc. There must be one you like.
01 Pigeon Soup
"The nutrition of one pigeon is equivalent to that of nine chickens". It is almost universally acknowledged that pigeon soup is highly nutritious. In the pigeon soup, there is not only a whole pigeon, but also tonic herbs such as coconut meat, longan, red dates, Chinese wolf berries, etc. After decoction, the soup not only has the sweetness of coconut, but also nutrition. After tasting the soup, take a mouthful of pigeon meal dipped with sauce. It's delicious.
02 Pork Tripe and Chicken Soup
Upon hearing the name Pork Tripe and Chicken, you will salivate. The soup contains betelnutpalm male flower, pork tripe and pheasant, which are nutrient. Pork tripe is chewy, fresh but not fishy, and chicken is tender. In addition, with the white pepper powder, the soup tastes delicious and fragrant, and you will fall in love with it after drinking.
03 Mutton Soup
A steaming mutton soup is the greatest respect to welcome winter. Put the tender fat mutton into the fresh clear soup base with nourishing ingredients such as red dates, Chinese wolf berries, soybeans, etc., and then decoct until the soup is golden and boiling. After that, the soup smells sweet all at once. When the warm mutton soup enters your throat, the warmth will melt you instantly.
04 Ox Bone Soup
Winter is a good season for nourishment. In such a season, you can enjoy ox bone soup. With a bowl of "best mate" coconut rice, you can eat a generous piece of ox bone meat and soft radishes slowly to enjoy the mellow flavor, which is the best response to this food.
05 Sour Soup with Fish
Sour soup with fish is the home flavor of many Sanya people. The traditional sour soup with fish is made from various kinds of offshore miscellaneous fish, with tomatoes, pickled cabbage, carambola, sour beans and other rich ingredients. The delicious fish soup boiled has the sweetness of fresh fish and fruit acid. The fresh and tender fish meat melts in your mouth. The sour soup base makes people have a great appetite. With one mouthful of soup and one mouthful of fish meat, your taste buds will be satisfied.
06 Coconut Chicken Soup
In Sanya, eating chicken shows a character, and then the coconut serves as a bone. The combination of the two forms the unique charm of this city. Coconut chicken soup, with ordinary appearance, holds the "wealth code" of the hot pot. The sweet coconut milk paired with the tender chicken creates an authentic soup base, which is both healthy and nourishing, with the sweetness in the mouth hitting the taste buds.
07 Dregs Vinegar Seafood Soup
The soul of dregs vinegar seafood soup depends on the soup base. No matter what ingredients are boiled in the pot, they will be with hot and sour taste. After fresh ingredients such as seafood, seaweed, sea fish and Wenchang chicken are added into the boiling soup, a sour smell will fill the air. The smell alone can make people salivate. With the special sauce of Hainan, the taste is sublimated again.
In the winter of Sanya, choose a bowl of soup to warm your body and stomach, feel the warmth from the inside out, and harvest the special small happiness in the cold weather!
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