A Bowl of Sweet Soup Makes Four Seasons Sweet
2023-01-10 Source：三亚市旅游发展局
There are a variety of delicacies in Sanya. If you are tired of a sumptuous meal, then you need a bowl of cool and refreshing Hainan sweet soup. Sanya has a variety of sweet soup, such as nourish cool, fevervine pasta, sweet potato soup, sago cream with taro, glycine soja sieb water and so on, which makes people immersed in the sweet world of dopamine secretion.
01 King of Sweet Soup: nourish cool
Speaking of Sanya sweet soup, the most famous is nourish cool. It is a dessert that Sanya people would enjoy since their childhood and is the first choice when it comes to cooling down in hot summer. Traditional nourish cool is based on sweet water and is added with dozens of ingredients, like red beans, green beans, pearl barley, wax gourd seeds, macaroni, corn, and red dates. Currently available on the market are mostly coconut milk nourish cools, in which thick coconut milk is matched with varieties of ingredients. Have a sip and gain rich flavor.
02 Popularity with Query: fevervine pasta
Fevervine Pasta is not dark cuisine but cool and refreshing sweet soup. Fevervine is a kind of wild plant with the efficacy of clearing heat and relieving internal heat or fever and with a unique fragrance. Grind the fevervine leaves and rice with a pestle, add water, knead and rub it into strips, and then serve it with ginger sugar water. It would be refreshing and elastic, sweet and healthy.
03 Sweet Little Cute: sago cream with taro
Sago cream with taro is also a favorite of the Sanya people. Made of soft and glutinous taro with sago, coupled with coconut milk, it is sweet, glutinous and chewy. The strong aroma of the coconut milk intertwines with the scent of taro, which makes it doubly sweet. Have a bite and instantly gain great happiness. Eat it hot in winter and cold in summer for a variety of flavors.
04 Perfect match for Barbecue: glycine soja sieb water
Glycine soja sieb water is the best partner for barbecue. The beans are cooked to medium consistency and are soft and glutinous while keeping them whole. The water is clear and moist. Although it looks ordinary, the more you drink, the more you can't stop. After abundant fish and meat, enjoying a cup of sweet glycine soja sieb water can't be more comfortable.
05 Warming Heart and Stomach: sweet potato soup
Sweet potato soup for Sanya people is the taste of home. The spiciness of old ginger is integrated with the sweetness of brown sugar, with which the sweetness of potato is blended while stewing, making the soup much sweeter, but not greasy. Then have a bite of sweet potato with the good taste lingering in the mouth. When you lose your appetite, have a bowl of hot sweet potato soup to make the whole body comfortable.
In addition to the above sugar soup, you can also taste mung bean soup, sweet noodles soup, sweet potato milk and other sweet soup in Sanya. Sanya sweet soup amazes in four seasons. It is addictive and leaves a sweet taste in everyone's memory.
There are a variety of delicacies in Sanya. If you are tired of a sumptuous meal, then you need a bowl of cool and refreshing Hainan sweet soup. Sanya has a variety of sweet soup, such as nourish cool, fevervine pasta, sweet potato soup, sago cream with taro, glycine soja sieb water and so on, which makes people immersed in the sweet world of dopamine secretion.
01 King of Sweet Soup: nourish cool
Speaking of Sanya sweet soup, the most famous is nourish cool. It is a dessert that Sanya people would enjoy since their childhood and is the first choice when it comes to cooling down in hot summer. Traditional nourish cool is based on sweet water and is added with dozens of ingredients, like red beans, green beans, pearl barley, wax gourd seeds, macaroni, corn, and red dates. Currently available on the market are mostly coconut milk nourish cools, in which thick coconut milk is matched with varieties of ingredients. Have a sip and gain rich flavor.
02 Popularity with Query: fevervine pasta
Fevervine Pasta is not dark cuisine but cool and refreshing sweet soup. Fevervine is a kind of wild plant with the efficacy of clearing heat and relieving internal heat or fever and with a unique fragrance. Grind the fevervine leaves and rice with a pestle, add water, knead and rub it into strips, and then serve it with ginger sugar water. It would be refreshing and elastic, sweet and healthy.
03 Sweet Little Cute: sago cream with taro
Sago cream with taro is also a favorite of the Sanya people. Made of soft and glutinous taro with sago, coupled with coconut milk, it is sweet, glutinous and chewy. The strong aroma of the coconut milk intertwines with the scent of taro, which makes it doubly sweet. Have a bite and instantly gain great happiness. Eat it hot in winter and cold in summer for a variety of flavors.
04 Perfect match for Barbecue: glycine soja sieb water
Glycine soja sieb water is the best partner for barbecue. The beans are cooked to medium consistency and are soft and glutinous while keeping them whole. The water is clear and moist. Although it looks ordinary, the more you drink, the more you can't stop. After abundant fish and meat, enjoying a cup of sweet glycine soja sieb water can't be more comfortable.
05 Warming Heart and Stomach: sweet potato soup
Sweet potato soup for Sanya people is the taste of home. The spiciness of old ginger is integrated with the sweetness of brown sugar, with which the sweetness of potato is blended while stewing, making the soup much sweeter, but not greasy. Then have a bite of sweet potato with the good taste lingering in the mouth. When you lose your appetite, have a bowl of hot sweet potato soup to make the whole body comfortable.
In addition to the above sugar soup, you can also taste mung bean soup, sweet noodles soup, sweet potato milk and other sweet soup in Sanya. Sanya sweet soup amazes in four seasons. It is addictive and leaves a sweet taste in everyone's memory.
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