Why can Yanglan conquer the stomach of gourmets?

  Sanya is a multi-ethnic city, where more than 20 ethnic groups inhabit there, such as Han, Li, Miao, Hui, etc. Combining a variety of ethnic groups, Sanya has given birth to a lot of delicacies with unique ethnic characteristics. In Yanglan, Sanya, you can enjoy a number of distinct ethnic cuisines that will amaze your taste buds.

  01 Fish in Sour Soup

  When it comes to the distinctive delicacies in Yanglan, it is necessary to introduce fish in sour soup, one of Sanya's ten famous dishes. Anyone who has ever tasted fish in sour soup knows the phrase "so fresh and savory that eyebrow may drop" is definitely not an exaggeration. A pot of delicious fish in sour soup filling in a shiny silver basin is visually unremarkable but rich in taste. Having cooked with ingredients like carambola, tomatoes and sour beans, the fish soup has a sweetness of sour fruits and fresh fish and has a layered taste, and at the same time has a power that can gladden the heart and refresh the mind. This is regarded as a very unique way of cooking seafood.

  02 Ox Bone Soup

  For Hui people, beef is the soul and ox bone soup is a distinguished representative of Hui cuisine in Sanya. In Yanglan, there is a very famous shop specializing in ox bone soup. A generous piece of ox bone meat and radishes become soft and tender under high temperature, and the long-cooked soup is rich in umami and sweetness. On cool days, you can enjoy ox bone soup with coconut rice, the perfect mate for ox bone soup. Having the tip of your tongue wrapped in great taste and slowly savoring the flavor, it is the best response to this delicacy.

  03 Beef Brisket Noodles

  Beef in Yanglan has always been very famous. In addition to ox bone soup, stewed beef brisket noodles are sold shop after shop, becoming a favorite for office workers. After hours of careful cooking, the essence of the beef is in the broth. The noodles are brought to the table with an attractive fragrance. On a cold winter day, have a bite of beef noodles and a sip of steaming beef soup, great comfort will be brought to your stomach and soul.

  04 Grilled Food in Yanglan

  How can you eat at night without barbecue? As charcoal sparks and smoke spark up with handfuls of skewers waiting to be flipped, brushed and seasoned, you can truly feel that the night has fallen. Grilled beef skewers are highly recommended at Yanglan's grill houses. After being grilled by charcoal fire, the beef is stimulated to give off an attractive aroma and tastes juicy, salty and tasty. With an exclusive recipe, the taste is pushed to a higher level.

  Yanlan is a place with a niche taste only known to "senior foodies" in Sanya! If you love eating and specialize in savoring. We believe that Yanglan's delicacies will conquer your stomach.