@DailyFoodie: "After Visiting Sanya, My Stomach Refuses to Come Home"
2025-06-12
In the vast universe of cuisine, only two kinds of delicacies reign supreme: Sanya’s food and everything else.
DailyFoodie says: If you ever feel down, come to Sanya. Taste these sun-soaked delights that’ll fuel your happiness for miles.
Life is long, but a Sanya trip deserves to be etched in your taste buds and soul. This graduation season, Sanya opens its arms, inviting every student to feast...
Now, let’s uncover Sanya’s culinary secrets:
Simmering Island Sunshine into Duck
Every Bite, a Gift of Time
Duck simmers in clay pots as herbs and secret sauces meld. Crisp-skinned yet tender meat swims in velvety broth. Finally, add instant noodles to soak up the rich sauce—carb-loaded bliss with duck!
Sanya’s Fruit Meets Chill
Fresh fruit and milk churn on icy griddles into fluffy shaved ice. Chunky fruit bits mingle with creamy sweetness, while mango fibers add texture—cooling, fragrant, uniquely tropical.
Silky Meat, Sweet Broth
Wenchang chicken poaches in coconut water—golden meat glistens in crystal broth dotted with coconut flesh and water chestnuts.
Dip chicken in zesty sauce: tangy-spicy notes clash with coconut sweetness. Silky meat + fragrant broth = Sanya’s signature innovation.
Life needs a touch of everyday charm.
Just like roasted chicken needs lychee wood.
In Sanya, chicken has 1,000 faces. "No chicken escapes a Sanya pot alive." Freshly grilled Wenchang chicken—crisp skin, juicy meat, secret sauce—is hailed as "roast chicken perfection."
Crispy Crunch: Alleyway Roast Duck
Eat it hot! Freshly roasted duck boasts crackling skin and succulent meat. Dip in plum sauce—tangy, unique, cuts through richness.
Pandan Leaf’s "Magical Makeover"
Pandan—Hainan’s "green magician" herb—yields emerald juice when crushed, perfuming desserts with floral notes. Pandan-coconut mille crepe layers the juice with coconut milk, steaming into jade-like translucence.
"So Delicious You’ll Lick the Bowl Clean"
Gangmen Noodles: Sanya’s iconic soup noodles. Conch and dried shrimp broth tops silky rice noodles, fish cakes, and crispy shrimp flakes—a sweet oceanic burst.
Gangmen Sour Noodles: Unlike hot soups, this chilled dish tosses sweet potato noodles, rice cakes, and handmade noodles in tangy sauce, topped with fried crunch and peanuts—cool, slippery summer relief.
Tropical Fruit Paradise
Sanya’s Dopamine Hub
Xinhong Port Fruit Market: A wholesale hub for vendors, but tourists and locals flock here for premium produce.
Mangoes, wax apples, lychees, pineapples, dragon fruit, soursop, durian, mangosteen, rambutan... True Sanya joy? Tropical fruit freedom!
Taste DailyFoodie’s island favorites—graduate with a food coma!
Food Guide
1.Xinhong Port Market
South Yingbin Rd, Jiyang District
2.Pandan Steamed Buns
40m E of Xinjian St & Hongqi St intersection, Tianya District
3.Hua Jie Desserts (Hainan Snacks)
No. 39 Qunzhong St, Tianya District
4.He Jia Yue Pastry Workshop
60m SE of Nanxin Education Rd & East 3rd Alley intersection, Jiyang District
5.Ju Li Pickles
No. 18 Shangpin 3rd Alley, Jiyang District (next to Black Duck Empire)
6.A Na Baozi Shop
220m NW of Waimao Rd & Yingbin Rd intersection, Tianya District
7.Du Xiao Luo Desserts
20m SW of Gangmen Village East 1st Rd & Alley 1 intersection, Jiyang District
8.Dia Dia Coconut Chicken
Shop 1, 1-2F, Bldg 1, Lanyue Garden Phase 2, Sanya Bay Rd, Tianya District
9.Peng Wang Xing Lychee Wood Roast Chicken
Next to Huanlesong Reception Center, Lucheng Ave, Nanding 2nd Group, Jiyang District
10.Rong Fu Honey Crispy Duck
Xinxing Rd & West 7th Alley intersection, Jiyang District
11.Hu Po Herbal Duck
Shop 3, 2F, Longxing Seafood Plaza, No. 128 Sanya Bay Rd, Tianya District
12.Ba Ge Honey BBQ
Stall AJ-3, Hexi Old Dock Seafood Night Market, Tianya District
13.A San Liang Tang
Unit 1-A-4, Linyin Riverside Community, Yuechuan Middle Rd, Jiyang District
14.Gangmen Sour Noodles
Entrance of Second Agricultural Market, Tianya District
15.Huangliu Cool Noodles
No. 677 Jiefang Rd, Tianya District
In the vast universe of cuisine, only two kinds of delicacies reign supreme: Sanya’s food and everything else.
DailyFoodie says: If you ever feel down, come to Sanya. Taste these sun-soaked delights that’ll fuel your happiness for miles.
Life is long, but a Sanya trip deserves to be etched in your taste buds and soul. This graduation season, Sanya opens its arms, inviting every student to feast...
Now, let’s uncover Sanya’s culinary secrets:
Simmering Island Sunshine into Duck
Every Bite, a Gift of Time
Duck simmers in clay pots as herbs and secret sauces meld. Crisp-skinned yet tender meat swims in velvety broth. Finally, add instant noodles to soak up the rich sauce—carb-loaded bliss with duck!
Sanya’s Fruit Meets Chill
Fresh fruit and milk churn on icy griddles into fluffy shaved ice. Chunky fruit bits mingle with creamy sweetness, while mango fibers add texture—cooling, fragrant, uniquely tropical.
Silky Meat, Sweet Broth
Wenchang chicken poaches in coconut water—golden meat glistens in crystal broth dotted with coconut flesh and water chestnuts.
Dip chicken in zesty sauce: tangy-spicy notes clash with coconut sweetness. Silky meat + fragrant broth = Sanya’s signature innovation.
Life needs a touch of everyday charm.
Just like roasted chicken needs lychee wood.
In Sanya, chicken has 1,000 faces. "No chicken escapes a Sanya pot alive." Freshly grilled Wenchang chicken—crisp skin, juicy meat, secret sauce—is hailed as "roast chicken perfection."
Crispy Crunch: Alleyway Roast Duck
Eat it hot! Freshly roasted duck boasts crackling skin and succulent meat. Dip in plum sauce—tangy, unique, cuts through richness.
Pandan Leaf’s "Magical Makeover"
Pandan—Hainan’s "green magician" herb—yields emerald juice when crushed, perfuming desserts with floral notes. Pandan-coconut mille crepe layers the juice with coconut milk, steaming into jade-like translucence.
"So Delicious You’ll Lick the Bowl Clean"
Gangmen Noodles: Sanya’s iconic soup noodles. Conch and dried shrimp broth tops silky rice noodles, fish cakes, and crispy shrimp flakes—a sweet oceanic burst.
Gangmen Sour Noodles: Unlike hot soups, this chilled dish tosses sweet potato noodles, rice cakes, and handmade noodles in tangy sauce, topped with fried crunch and peanuts—cool, slippery summer relief.
Tropical Fruit Paradise
Sanya’s Dopamine Hub
Xinhong Port Fruit Market: A wholesale hub for vendors, but tourists and locals flock here for premium produce.
Mangoes, wax apples, lychees, pineapples, dragon fruit, soursop, durian, mangosteen, rambutan... True Sanya joy? Tropical fruit freedom!
Taste DailyFoodie’s island favorites—graduate with a food coma!
Food Guide
1.Xinhong Port Market
South Yingbin Rd, Jiyang District
2.Pandan Steamed Buns
40m E of Xinjian St & Hongqi St intersection, Tianya District
3.Hua Jie Desserts (Hainan Snacks)
No. 39 Qunzhong St, Tianya District
4.He Jia Yue Pastry Workshop
60m SE of Nanxin Education Rd & East 3rd Alley intersection, Jiyang District
5.Ju Li Pickles
No. 18 Shangpin 3rd Alley, Jiyang District (next to Black Duck Empire)
6.A Na Baozi Shop
220m NW of Waimao Rd & Yingbin Rd intersection, Tianya District
7.Du Xiao Luo Desserts
20m SW of Gangmen Village East 1st Rd & Alley 1 intersection, Jiyang District
8.Dia Dia Coconut Chicken
Shop 1, 1-2F, Bldg 1, Lanyue Garden Phase 2, Sanya Bay Rd, Tianya District
9.Peng Wang Xing Lychee Wood Roast Chicken
Next to Huanlesong Reception Center, Lucheng Ave, Nanding 2nd Group, Jiyang District
10.Rong Fu Honey Crispy Duck
Xinxing Rd & West 7th Alley intersection, Jiyang District
11.Hu Po Herbal Duck
Shop 3, 2F, Longxing Seafood Plaza, No. 128 Sanya Bay Rd, Tianya District
12.Ba Ge Honey BBQ
Stall AJ-3, Hexi Old Dock Seafood Night Market, Tianya District
13.A San Liang Tang
Unit 1-A-4, Linyin Riverside Community, Yuechuan Middle Rd, Jiyang District
14.Gangmen Sour Noodles
Entrance of Second Agricultural Market, Tianya District
15.Huangliu Cool Noodles
No. 677 Jiefang Rd, Tianya District
0898-88616699
0898-88568987
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