Food & Drinks

Sanya boasts not only the warm, healing “glass sea” in winter but also stands as a culinary paradise floating atop the azure waters. Its unique geographical location bestows upon the city the most abundant gifts from the ocean. For discerning food-loving travelers, Sanya's charm lies not only in its scenery but also in the vibrant flavors that arrive at the table fresh from the sea. From upscale oceanfront restaurants to bustling seafood markets, Sanya's chefs masterfully unlock ingredients' potential through…

  Sanya is a gastronomic paradise for those who love to treat themselves to something yummy in the evening. This late night meal has a special name — yexiao (alternatively, xiaoye, 夜宵 or 宵夜). Being an important part of the food culture of Southern China, it comes after dinner, and is similar to supper. Mealtime may start from about 9 pm onwards until 4 am. It can range from a snack to a full-fledged meal. People would usually gather in the open air, enjoy the refreshing sea breeze and have a lively chat. Let’s take…

  Qunzhong Street Qunzhong street, also known as Beili street, is located next to the second middle school in Sanya City. It is the most complete snack street for Sanya local traditional snacks. There are Jishiteng, coconut roll, brown sugar New Year cake, sweet and sour flour, glutinous rice dumplings, purple potato dumplings, etc. it is a must for friends who want to taste Sanya local snacks. Shengli Road Shengli road can be called Huangliu old duck street. The main…

In Sanya, every exploration of taste is a bold encounter with the sun itself. Here, cuisine is a duet of sea breeze and sunlight, nurturing body and soul with natural freshness and sweetness, awakening deep-seated delight. From a subtly sweet coconut chicken hotpot to a tangy bowl of zaopo vinegar, from sandpot-simmered herb duck to the authentic snacks wafting from street corners—each dish sings of the island's generosity and warmth. Let this journey on the tip of your tongue open a chapter of…