As the gentle breeze of the South China Sea sweeps through lush coconut groves, a bounty of flavors spanning thousands of miles converges along Haitang Bay’s azure coastline, guided by the land’s unique terroir. As the inaugural major event of the 2026 Michelin Guide in China, the Michelin Food Festival will make its debut in Sanya from February 10 to 12. Embark on a multi-sensory journey through this coconut-lined island, blending culinary exploration, the sound of waves, and diverse interactive experiences.

🍴 Sanya’s Culinary Highlights: A One-Stop Guide to 12 Michelin-Starred Restaurants

This culinary festival boasts an unprecedented lineup, featuring 12 Michelin-guide-recommended restaurants from six renowned “food capitals”: Shanghai, Beijing, Chengdu, Guangzhou, Xiamen, and Fuzhou. More than just a gathering of dining experiences, it is an extraordinary artistic presentation. Along the shores of Haitang Bay, you needn’t travel thousands of miles to savor the diverse flavors of China’s north and south in a single three-day destination. From the exquisite refinement of Shanghai’s local cuisine and the authentic freshness of Cantonese flavors to the bold, satisfying tastes of Sichuan and Chongqing, alongside the rich historical depth of Shandong cuisine, top chefs will showcase the craftsmanship of China’s culinary traditions. During this three-day immersive experience, you’ll witness Michelin-level table aesthetics up close, turning every bite into a profound dialogue with the finest flavors.

✨ A Journey for All the Senses: The First Phase of Haitang Story Commercial District Makes Its Debut

Beyond indulging the palate, this culinary festival also marks a new chapter in Sanya’s integration of culture, commerce, and tourism. During the event, the highly anticipated “Sanya Haitang Story Commercial District” will unveil its first phase of brands and officially open its doors. This vibrant hub seamlessly blends premium retail offerings with culinary delights, the sound of ocean waves, contemporary art, and immersive interactive experiences. While savoring Michelin-starred cuisine, visitors can be among the first to explore this dynamic new district, witnessing Sanya’s evolving momentum as an international tourism and consumption hub.

In Sanya’s Haitang Bay, millennia of culinary philosophy intertwines with contemporary coastal elegance to weave a dream that transcends the senses. Here, you’ll discover not only the purest gourmet experiences but also boundless possibilities for a life of exceptional quality. We cordially invite you to step into this new commercial art district. Between each bite and the sound of waves, discover the extraordinary beauty born from the collision of the Michelin Guide and Sanya, embarking on a truly dazzling culinary journey for the Year of the Horse.